Zucchini Zoodles with Peanut Sauce

Name: Zucchini Zoodles with Peanut Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: nonfat plain Greek yogurt; Better N Peanut Butter; Bragg's liquid aminos; lime juice; ground ginger; curry powder

10 mins prepServes 2

A delicious recipe for zucchini zoodles topped with a creamy peanut sauce and shrimp. The sauce includes nonfat plain Greek yogurt, Better N Peanut Butter, Bragg's liquid aminos, fresh lime juice, a pinch of ground ginger, and curry powder for added flavor.

2 servings

What you need

1 curry powder

1 pinch ground ginger

1 lime juice

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Instructions

1: Prepare zucchini noodles ('zoodles').

2: In a bowl, mix together nonfat plain Greek yogurt, Better N Peanut Butter, Bragg's liquid aminos, lime juice, ground ginger, and curry powder to create the sauce.

3: Cook shrimp until pink and fully cooked.

4: Toss zoodles with the peanut sauce and top with cooked shrimp.

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Zucchini Zoodles with Peanut Sauce

What you need

Instructions

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