Butternut Squash Mac & Cheese

Name: Butternut Squash Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: butternut squash; milk; shredded cheddar cheese; butter; salt; crispy pancetta; fried sage

15 mins prepServes 4

This creamy butternut squash mac & cheese is a toddler-approved dish that sneaks in veggies at mealtime. With a sophisticated touch from crispy pancetta and fried sage, it's perfect for fall. Great for baby-led weaning, you can adjust the salt to suit everyone’s tastes.

4 servings

What you need

1 salt

1 milk

1 butternut squash

1 butter

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Instructions

1: Cook butternut squash until tender.

2: Blend the butternut squash with milk to make a creamy sauce.

3: Stir in shredded cheddar cheese and butter until melted.

4: Season with salt if desired.

5: Cook pasta according to package instructions and combine with the sauce.

6: Optionally, add crispy pancetta and fried sage on top before serving.

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Butternut Squash Mac & Cheese

What you need

Instructions

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