A high-protein spinach artichoke dip made with cottage cheese, plain yogurt, and other flavorful ingredients. This dip is perfect as an appetizer for your holiday plans!
1: Combine cottage cheese, plain yogurt, and shredded cheddar cheese in a bowl.
2: Mix in canned artichoke hearts, spinach, egg, garlic powder, and ground pepper.
3: Transfer the mixture to a baking dish and bake at 350°F for 30 minutes.
4: Serve warm with sourdough boule.
