French Toast Hack

1: Add 1 scoop of vanilla ice cream per piece of brioche bread to a shallow bowl.

2: Let the ice cream melt and soak the brioche bread in it.

3: Cook each piece on a buttered skillet for 2 minutes on each side.

4: For the whipped cream, combine 1 cup of cold heavy cream, 2 tablespoons of granulated sugar, and 1/2 teaspoon of vanilla extract in a mixing bowl.

5: Whip the cream mixture on medium-high speed until medium peaks form, about 3–4 minutes.

6: If over-whipped, add a little more cold heavy cream and gently fold it in until smooth.

7: Serve the French toast with whipped cream and fresh strawberries and blueberries, sprinkled with cinnamon.