Zucchini Zoodles with Avocado Cream Sauce | Alec Treffers
Zucchini Zoodles with Avocado Cream Sauce
10 mins prepServes 2
This healthy swap transforms pasta into a light dish using zucchini zoodles with a creamy avocado sauce made from half an avocado, fresh basil, garlic, lemon juice, olive oil, and seasoning.
1: Place half an avocado, fresh basil, garlic clove, lemon juice, olive oil, pink sea salt, and ground pepper in a food processor.
2: Pulse until smooth and creamy.
3: Serve the avocado cream sauce over zucchini zoodles.
