A quick and light meal featuring sautéed zucchini noodles and roasted vegetables, topped with seared salmon and fresh dill. Perfect for a healthy option in just 20 minutes.
1: Preheat the oven and roast broccoli and cherry tomatoes until tender.
2: In a skillet, sauté zucchini noodles with olive oil and lemon juice.
3: Season with pink sea salt and ground pepper.
4: Cook salmon in a cast iron skillet until seared.
5: Serve zucchini noodles topped with salmon and sprinkle with fresh dill.
