Zucchini Lasagna

Name: Zucchini Lasagna
Prep time: 20 min
Cook time: 50 min
Total time: 20 min
Yield: 8
Ingredients: organic lean ground beef; large onion; garlic; Barilla marinara; medium zucchinis; ricotta; parmesan cheese; egg whites; mozzarella; avocado oil; salt; pepper; fresh basil

20 mins prepServes 8

A delicious Zucchini Lasagna made with organic lean ground beef, zucchinis, and rich Barilla marinara sauce. This dish is layered with a creamy ricotta mixture and topped with mozzarella, creating a hearty meal perfect for family gatherings. Preparation involves sautéing, layering, and baking for a delightful and wholesome experience.

8 servings

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Instructions

1: Preheat the oven to 425 degrees.

2: In a medium saucepan, add avocado oil and heat on medium-high. Add onion and garlic and sauté until browned.

3: Add ground beef and season with salt and pepper.

4: Slice zucchini into 1/8" thick slices and sprinkle with salt and pepper. Grill, bake, or air fry until cooked.

5: In a mixing bowl, combine ricotta cheese, parmesan, and egg whites.

6: In a 9x12 baking dish, pour enough Barilla sauce to cover the bottom.

7: Layer zucchini slices over the sauce, ensuring no spaces are left.

8: Top with dollops of the ricotta mixture and spread lightly.

9: Layer with mozzarella and repeat the layering process until the dish is full.

10: Cover with foil and bake for 30 minutes.

11: Uncover and bake for another 20 minutes.

12: Top with fresh basil before serving.

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Zucchini Lasagna

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