This dish combines zoodles dressed with extra virgin olive oil, lemon juice, nonfat plain Greek yogurt, ground pepper, and pink sea salt, served alongside salmon and sautéed kale with apple and ghee.
1: Dress zoodles with extra virgin olive oil, lemon juice, nonfat plain Greek yogurt, ground pepper, and pink sea salt.
2: Prepare salmon as desired.
3: Sauté kale and apple in ghee with pink sea salt until tender.
