A simple and delightful dish featuring zucchini zoodles tossed with lemon juice, extra virgin olive oil, Mediterranean seasoning, feta cheese, kalamata olives, and sundried tomatoes, served alongside deliciously baked or broiled salmon.
1: Toss zucchini zoodles with lemon juice, extra virgin olive oil, and Mediterranean seasoning.
2: Add feta cheese, kalamata olives, and sundried tomatoes to the zucchini mixture.
3: Serve with salmon prepared by your preferred baking or broiling method.
