A delightful dinner featuring zoodles and arugula tossed in a creamy lemon sauce, complemented with prosciutto and figs. The sauce includes olive oil, lemon juice, nonfat Greek yogurt, minced garlic, and a special seasoning blend.
1: Prepare the zoodles and arugula.
2: In a bowl, mix 2 tbsp of evoo and 1 tbsp of lemon juice.
3: Add a dollop of nonfat plain Greek yogurt and minced garlic to the mixture.
4: Season with Trader Joe's 21 seasoning salute to taste.
5: Toss the zoodles and arugula in the creamy sauce and serve with prosciutto and figs.
