A delicious dish made with zoodles, kale, feta cheese, avocado, and roasted chickpeas. They are baked with olive oil and balsamic vinegar, then tossed with a flavorful dressing of olive oil, lemon juice, and Greek yogurt.
1: Preheat the oven to 350 degrees.
2: Combine zoodles, kale, feta cheese, avocado, and roasted chickpeas in a baking dish.
3: Drizzle with evoo and balsamic vinegar.
4: Bake for 45 minutes.
5: Prepare the dressing by mixing 2 tbsp of evoo, 1 tbsp of lemon juice, and a dollop of plain nonfat greek yogurt in a separate bowl.
6: Toss the baked vegetables and chickpeas with the dressing before serving.
