A vibrant zoodle salad featuring kale, red cabbage mix, spinach, cherry tomatoes, peas, red onion, mushrooms, grilled chicken, and cashews, dressed with a sesame ginger dressing.
1: Combine kale, red cabbage mix, spinach, cherry tomatoes, peas, red onion, mushrooms, and zoodles in a large bowl.
2: Grill chicken and slice it, then add it to the salad.
3: Add cashews to the mixture.
4: In a small bowl, whisk together sesame oil, rice vinegar, liquid aminos, grated ginger, and pepper to make the dressing.
5: Drizzle the dressing over the salad and toss to combine.
