A refreshing pasta salad featuring spinach and zoodles, dressed with a lemon-greek yogurt dressing. Perfect for summer while keeping your body goals in mind.
1: Mix spinach and zoodles in a bowl.
2: In a separate bowl, combine evoo, lemon juice, greek yogurt, pink sea salt, and pepper to create the dressing.
3: Drizzle the dressing over the spinach and zoodles mixture.
4: Toss to combine and serve.
