A delicious cod recipe featuring a yogurt and pistachio crust, served with oven roasted asparagus and potatoes. The cod is coated with yogurt, lemon juice, dill, salt, and pepper, then baked until flaky and tender.
1: Preheat oven to 425°F.
2: Coat the cod in plain yogurt, lemon juice, dill, salt, and pepper.
3: Sprinkle pistachio parmesan on top of the coated cod.
4: Bake the cod for 12-15 minutes or until flaky.
5: Toss asparagus with olive oil, salt, and pepper, and roast in the oven.
6: Prepare the pee wee potatoes in the same way and cook them in an air fryer.
