A protein-packed whipped feta dip made with crumbled feta cheese, Greek yogurt, and olive oil, topped with raw honey and pistachio pieces. Perfectly served with roasted carrots.
1: In a food processor or nutribullet, combine feta and yogurt and blend or process until very smooth, scraping down sides as necessary.
2: Add olive oil, salt, and pepper next and blend until incorporated to achieve a whipped-like texture.
3: Plate and top with a hefty drizzle of raw honey and sprinkle with pistachio pieces.
4: Serve with roasted carrots.
