A delicious whipped cottage cheese ricotta dip served with crispy chicken kale pesto sausages, caramelized maui onions, sautéed cherry tomatoes, and pesto. Perfect for a snacky lunch accompanied by pita chips. Find the recipe on the blog.
1: Slice the @eatseemore chicken kale pesto sausages and sauté until crispy.
2: Caramelize the maui onions and sauté the cherry tomatoes.
3: In a bowl, combine the whipped cottage cheese and ricotta to create the dip.
4: Top the dip with the sautéed sausages, caramelized onions, sautéed tomatoes, and pesto.
5: Serve with pita chips.