A refreshing weekend salad featuring spinach, cucumbers, carrots, cherry tomatoes, mushrooms, avocado, smoked salmon, and grilled corn and red onions, tossed with a dressing of extra virgin olive oil and balsamic vinegar.
1: Wash and chop the spinach, cucumbers, carrots, cherry tomatoes, mushrooms, and avocado.
2: Prepare grilled corn and slice the red onions.
3: Add all the ingredients into a large bowl.
4: Drizzle with extra virgin olive oil and balsamic vinegar.
5: Toss everything together until well combined.
