Veggified Fettuccine Alfredo

Name: Veggified Fettuccine Alfredo
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: zucchini noodles; fettuccine; tomatoes; peas; edamame; shrimp; lemon olive oil; seafood seasoning; vegan alfredo sauce

15 mins prepServes 2

A creative twist on traditional fettuccine alfredo using zucchini noodles, roasted tomatoes, peas, edamame, and shrimp. The dish is finished with a delicious vegan alfredo sauce that keeps it flavorful while incorporating vegetables to replace starchy carbs.

2 servings

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Instructions

1: Cook zucchini noodles and fettuccine according to package instructions.

2: In a pan, sauté shrimp in lemon olive oil until cooked.

3: Add roasted tomatoes, peas, and edamame to the pan and mix well.

4: Combine the cooked zucchini noodles and fettuccine with the sautéed mixture.

5: Toss with seafood seasoning and vegan alfredo sauce until well combined.

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Veggified Fettuccine Alfredo

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