Veggie-Packed Salad

1: Chop the spinach, broccoli, carrots, red onion, cauliflower, cherry tomatoes, and cucumber.

2: Grill the chicken and slice it into pieces.

3: In a large bowl, combine all the chopped vegetables and grilled chicken.

4: In a small bowl, mix the avocado oil, red wine vinegar, lime juice, pink sea salt, pepper, and paprika to make the dressing.

5: Pour the dressing over the salad and toss well to combine.

6: Top the salad with fresh salsa verde and cottage cheese before serving.