A delicious veggie-egg skillet featuring garlic, red onion, kale, mushrooms, cherry tomatoes, organic eggs, and cheddar cheese. Perfect for a nutritious breakfast or brunch.
1: Chop the garlic and red onion.
2: Sauté garlic and red onion in a skillet until soft.
3: Add kale and mushrooms; cook until wilted.
4: Stir in cherry tomatoes.
5: Crack the organic eggs into the skillet and cook to desired doneness.
6: Sprinkle with cheddar cheese before serving.
