This summer veggie side dish features tomatillos sautéed with chile powder, pepper, and pink sea salt, combined with jicama and avocado, all tossed with lime juice for a refreshing taste.
1: Sauté tomatillos with chile powder, pepper, and pink sea salt in evoo.
2: Toss the sautéed tomatillos with lime juice, jicama, and avocado.
3: Add more lime juice and seasoning to taste.
