A delicious salad featuring leftover chicken meatballs, truffle & chives almond cheese, Muhammara dip, and fresh raw veggies, tossed in a dressing of extra virgin olive oil, balsamic vinegar, and a spice blend.
1: Combine leftover chicken meatballs, truffle & chives almond cheese, and Muhammara dip in a bowl.
2: Add the raw veggies.
3: Drizzle with evoo and balsamic vinegar.
4: Sprinkle cantanzaro blend on top.
5: Toss everything together to combine.
