A healthified vegetarian version of a Taco Bell-inspired Quesadilla meets Crunchwrap made with a baked cauliflower crust, topped with refried beans, avocado, and dairy-free cheese. Easy to prepare and delicious!
1: Bake the cauliflower crust according to package instructions.
2: Top half of the crust with refried beans, sliced avocado, and dairy-free cheddar and mozzarella cheese.
3: Fold the crust over and cut in half.
4: Put the halves back in the oven for a couple of minutes to melt the cheese.
5: Serve hot and enjoy!
