This Vegan Macro Bowl features a base of cauliflower rice topped with sautéed kale, mushrooms, cherry tomatoes, air-fried chickpeas, and a drizzle of tahini. It's a plant-based meal that is satisfying and full of flavor.
1: Prepare cauliflower rice as the base.
2: Sauté kale and mushrooms together.
3: Chop cherry tomatoes and prepare air-fried chickpeas.
4: Assemble the bowl with cauliflower rice, topped with sautéed kale, mushrooms, cherry tomatoes, and air-fried chickpeas.
5: Drizzle tahini over the top before serving.
