A delicious udon soup featuring ground pork, mushrooms, and a rich chicken broth mixed with miso paste and sesame oil, garnished with green onions and a soft boiled egg.
1: Add avocado oil to a large soup pot and turn the burner to medium-high heat.
2: Add the ground pork, crumble and cook until browned.
3: Use a slotted spoon to remove the pork from the skillet and set aside.
4: Add the mushrooms and coconut aminos to the pot, stir to combine and cook for 5 minutes without stirring.
5: Add the minced garlic and ginger, stir and cook for 1-2 minutes.
6: Add the sesame oil, white miso paste, and chicken broth to the pot, bring to a simmer.
7: Once simmering, add the udon noodles and cooked pork, stir to combine and keep on the stove for 10 minutes on low heat.
8: Serve garnished with diced green onions, a soft boiled egg, and chili oil.
