A delicious twist on salmon with a crust made from stone ground dijon mustard, turmeric, and avocado oil. Paired with roasted potatoes and asparagus, this dish is easy to prepare and packed with flavor.
1: Mix together stone ground dijon mustard, avocado oil, turmeric, salt, and pepper to make the crust.
2: Rub the turmeric dijon mustard crust over the topside of the salmon.
3: Bake the salmon at 425°F for 12 minutes, then broil for 3 minutes.
4: For the roasted potatoes, toss diced russet potatoes with the leftover crust mixture and roast in the oven at 425°F for 30 minutes, flipping halfway.
5: Alternatively, cook the potatoes in an air fryer at 400°F for 15 minutes.
6: For the asparagus, toss with olive oil, garlic powder, salt, and pepper, and bake in the oven at 425°F for about 15 minutes.
