A delicious bowl featuring organic brown rice, green beans, and red cabbage sautéed in avocado oil, topped with lean ground turkey and a flavorful tahini sauce made with turmeric and lemon juice.
1: Sauté organic brown rice, green beans, and red cabbage in avocado oil.
2: Season with pink sea salt and ground pepper.
3: Cook lean ground turkey in a separate pan.
4: Prepare a tahini sauce by mixing unsalted tahini, lemon juice, turmeric, and enough water to thin it out.
5: Assemble the bowl with rice, sautéed vegetables, ground turkey, topped with ripe avocado and tahini sauce.
