A delicious dish featuring turkey meatballs made with lean ground turkey, seasoned with cantanzaro blend and pink sea salt, served with marinara sauce and sautéed black kale topped with nutritional yeast.
1: Prepare turkey meatballs using lean ground turkey, cantanzaro blend, and pink sea salt.
2: Cook the turkey meatballs in a pan until browned.
3: Serve the meatballs with marinara sauce.
4: Sauté black kale in evoo, season with black pepper and pink sea salt.
5: Sprinkle nutritional yeast on top before serving.
