These turkey burger sliders feature apple 'buns' that perfectly complement mini turkey burgers, goat cheese, balsamic red onions, and arugula, adding a delightful crunch to your meal. A quintessential fall recipe!
1: In a mixing bowl, combine ground turkey with minced garlic, dijon mustard, dried oregano, sea salt, and ground pepper.
2: Form mixture into mini burger patties (makes about 5) and set aside.
3: Thinly slice the red onion and add to a pan with avocado oil and balsamic vinegar. Cook on low heat, stirring occasionally to caramelize.
4: While onions cook, slice apples to create 'buns' for sliders.
5: Heat a cast-iron skillet over medium heat with avocado oil and cook turkey burgers for about 5-6 minutes on each side until cooked through.
6: Once burgers are cooked and onions are caramelized, assemble sliders: spread goat cheese on half of the apple 'buns', top with turkey burger, arugula, and balsamic red onions.
7: Top with another apple 'bun' and enjoy!
