Turkey Burger

1: Mix ground turkey with Mediterranean olives, feta cheese, garlic cloves, sea salt, and ground pepper.

2: Form the mixture into 3 patties.

3: Place the patties on a parchment paper-lined cutting board and cover with another piece of parchment paper.

4: Flatten the patties with the back of a spatula.

5: Cook the patties in a cast-iron skillet.

6: To plate, smear labneh on each patty, add a thick slice of heirloom tomato, and wrap everything up in butter lettuce.

7: For the sweet potato fries, soak them in water with a pinch of sea salt for 30 minutes.

8: Coat the fries with avocado oil and ground pepper, and bake at 400 degrees for 30 minutes, tossing halfway through.