A delicious turkey avocado melt featuring turkey, avocado, yogurt cheese, dijon mustard, and balsamic grilled red onions. This meal is served with baked carrot fries and hummus for dipping.
1: Grill or toast your turkey and avocado together until warm.
2: Spread dijon mustard on the bottom of the bun.
3: Layer the turkey, avocado, yogurt cheese, and balsamic grilled red onions on the bun.
4: Close the sandwich and grill on both sides until golden.
5: Serve the sandwich with baked carrot fries and hummus for dipping.
