A delightful sandwich featuring sprouted flax bread, romaine, heirloom tomato, cucumber, sharp white cheddar, and oven roasted turkey, served with crispy brussel sprout chips.
1: Toast the sprouted flax bread.
2: Layer on romaine, heirloom tomato sliced, cucumber, sharp white cheddar, and oven roasted turkey.
3: For the brussel sprout chips, peel layers off brussel sprouts and spread them out on a baking tray.
4: Spray with avocado oil and season to taste.
5: Bake till they look crispy.
