A simple and delicious tuna salad made with Greek yogurt, Dijon mustard, and fresh ingredients. The combination of canned tuna, apple, avocado, and a hard boiled egg creates a flavorful and nutritious dish.
1: Mix nonfat plain Greek yogurt and Dijon mustard in a bowl.
2: Add pink sea salt and black pepper to the mixture.
3: Incorporate canned tuna into the yogurt mixture.
4: Chop and add apple, avocado, and hard boiled egg to the bowl.
5: Mix all ingredients together until well combined.
