A delicious poke bowl made with fresh blue fin tuna and served over cauliflower rice. This dish includes a variety of fresh ingredients such as avocado, mango, and seaweed salad, seasoned with coconut aminos and sesame oil for rich flavors.
1: Cut the blue fin tuna into cubes and place in a bowl.
2: Add coconut aminos, sesame seed oil, thinly chopped shallot, finely sliced green onions, grated fresh ginger, and sesame seeds to the bowl with the tuna.
3: Mix well to combine all the ingredients.
4: Let it marinate in the refrigerator for a couple of hours.
5: Serve over cauliflower rice with avocado, mango, and seaweed salad.
6: Allow the poke bowl to sit out for about 30 minutes before eating for optimal temperature.
