This tuna bowl is inspired by the Le Bowl at Zinque in Newport Beach, featuring fresh ingredients like cauliflower rice, arugula, cucumbers, tomatoes, tuna, avocado, and comté cheese, all tossed with a lemon olive oil dressing.
1: Prepare the cauliflower rice and toss it with lemon olive oil dressing.
2: In a bowl, layer arugula, cucumbers, tomatoes, tuna, avocado, and comté cheese.
3: Drizzle additional lemon olive oil dressing on top.
4: Season with sea salt and pepper to taste.
