These delicious Tropical Sweet Potato Toasts are made by roasting sweet potatoes brushed with ghee, topped with full-fat Greek yogurt, mango, peanut butter, and shredded coconut. A perfect combination to satisfy your appetite!
1: Brush sweet potato with ghee.
2: Bake at 400 degrees for 20 minutes on a parchment-lined baking tray, flipping halfway through.
3: Top with full-fat Greek yogurt, mango, peanut butter, and shredded coconut.
