These Tropical Salmon Lettuce Cups are a delightful and easy dish to whip up in warm weather, featuring salmon, avocado, and a tasty mango salsa, topped with a creamy avocado Greek yogurt sauce.
1: Cut the salmon into cubes and rub with olive oil, sprinkling with salt and pepper.
2: Place the cubed salmon in the air fryer at 400 degrees for 10 minutes.
3: Cut the avocado into cubes.
4: Prepare the avocado Greek yogurt sauce by mixing plain Greek yogurt, avocado, lime juice, salt, and pepper.
5: Assemble the lettuce cups with air-fried salmon, avocado, mango salsa, and top with toasted coconut flakes.
