A delicious salad made with organic broccoli slaw, green and red cabbage, and topped with plantain chips for crunch. Perfect for a weekday lunch, this salad can also be enhanced with your choice of protein, like salmon.
1: Mix the broccoli slaw and green & red cabbage together.
2: Toss the mixture with vegan caesar dressing.
3: Add salmon or your preferred protein.
4: Finish off the salad with plantain chips as croutons.
