A colorful and nutritious salad topped with various vegetables, non-fat cottage cheese, hummus, lentils, pistachios, and a dressing made with EVOO and balsamic vinegar.
1: Prepare the spinach, cruciferous crunch, cauliflower, broccoli, mushrooms, cherry tomatoes, and red onions.
2: In a bowl, combine all prepared vegetables.
3: Add non-fat cottage cheese and hummus as toppings.
4: Sprinkle lentils and pistachios over the salad.
5: Drizzle with EVOO and balsamic vinegar dressing.
6: Toss gently to combine and serve.
