A flavorful tofu salad featuring pear, walnut, and a honey lemon dressing made with extra virgin olive oil, lemon juice, and raw honey, enhanced with pink sea salt and pepper.
1: Prepare the tofu by slicing it into cubes.
2: Chop the pear and walnuts for the salad.
3: In a bowl, mix 2 tablespoons of evoo, 1 tablespoon of lemon juice, and half a tablespoon of raw honey. Season with pink sea salt and pepper.
4: Combine the tofu, pear, and walnuts in a bowl.
5: Drizzle the dressing over the salad and toss gently to coat.
