Creating a toasted cheese taco shell using flatbreads and filling it with seasoned organic ground beef, fresh pico de gallo, and cashew queso for a delicious twist on Taco Tuesday.
1: Preheat the oven to 325°F.
2: Bake the flatbread for 10-12 minutes until toasted.
3: Let it cool for a minute or two.
4: Layer the ground beef, pico de gallo, and queso onto one side of the flatbread.
5: Fold the flatbread and fry it in a pan with avocado oil until crispy.
