A fresh and healthy salad made with spinach, romaine, broccoli, edamame, cherry tomatoes, and mushrooms, topped with pan-seared brown sugar and garlic tilapia, and dressed with a flavorful Asian dressing.
1: Prepare the vegetables: chop spinach, romaine, broccoli, edamame, cherry tomatoes, mushrooms, and red onion.
2: Pan-sear the tilapia with brown sugar and garlic until cooked through.
3: In a bowl, mix the ingredients for the Asian dressing: evoo, liquid aminos, rice vinegar, and pepper.
4: Toss the chopped vegetables together and place them on a serving plate.
5: Top the salad with the cooked tilapia and drizzle with the Asian dressing.
