Delicious thick pancakes drizzled with peanut butter made using a blend of pancake mix, protein powder, almond milk, and coconut oil. Topped with berries for added flavor.
1: In a mixing bowl, combine 1/2 cup of paleo mix, 1 scoop of coconut mylk protein powder, and 1/2 cup of unsweetened almond milk.
2: Add 1 tablespoon of melted coconut oil and 1 tablespoon of super smoothie mix to the mixture.
3: Mix until well combined and let the batter rest for a few minutes.
4: On a hot griddle or non-stick pan, pour the batter to form pancakes and cook until bubbles form on the surface.
5: Flip and cook the other side until golden brown.
6: Serve topped with peanut butter and berries.
