A delicious breakfast burrito made using Thanksgiving leftovers, featuring turkey, soft scrambled eggs, and honey glazed brussels sprouts and sweet potatoes, all wrapped in a warm tortilla.
1: Warm the burrito-sized tortilla.
2: Spread cream cheese across the warm tortilla.
3: Add leftover turkey on top of the cream cheese.
4: Cook soft scrambled eggs in ghee, seasoned with salt and pepper.
5: Add the scrambled eggs to the tortilla.
6: Layer leftover honey glazed brussels sprouts and sweet potatoes on top.
7: Crumble goat cheese on top of the filling.
8: Fold the burrito and grill it until a cheesy crust forms on top.
