1: Heat ghee in a skillet over medium heat.
2: Season organic brown rice, scallops, and bok choy with thai curry blend and add to the skillet.
3: Remove the bok choy and scallops after a few minutes.
4: Keep the rice in the skillet, turn the stove flame to low.
5: Add chicken broth and full fat organic coconut milk.
6: Simmer for a couple of minutes until creamy and fluffy.
