A soy-free, paleo-friendly teriyaki sauce made without refined sugars, using 5 simple ingredients. It pairs well with proteins and can be used for stir-frying vegetables and noodles.
1: Mix together liquid aminos, raw honey, avocado oil, finely chopped garlic, and finely chopped fresh ginger.
2: Marinate your protein in half the sauce for at least 30 minutes.
3: Reserve half the sauce for stir-frying vegetables and noodles.
4: Prepare stir-fry with your choice of veggies and noodles.
