A delicious teriyaki sauce made with soy-free and paleo-friendly ingredients, paired with salmon and pineapple, served over cauliflower rice. This easy meal takes only 15 minutes and is low carb.
1: Mix together coconut aminos, raw honey, avocado oil, garlic cloves, and ginger powder or chopped fresh ginger in a mixing bowl.
2: Add your salmon to the bowl and coat it with the teriyaki sauce.
3: Heat a pan on medium heat, add the coated salmon, and sauté for 5 minutes.
4: Add in the pineapple and sauté them together for another minute or two.
5: Serve the teriyaki salmon and pineapple over cauliflower rice and drizzle more teriyaki sauce over the top.
