A bougie breakfast burrito packed with soft scrambled eggs, tahini, cilantro, and honey butter sweet potatoes, along with bacon and avocado, all wrapped in a grain-free tortilla.
1: Prepare soft scrambled eggs and season with sea salt.
2: Prepare honey butter sweet potatoes.
3: Cook the bacon until crispy.
4: Assemble the burrito by layering the eggs, honey butter sweet potatoes, bacon, avocado, cilantro, and tahini on the tortilla.
5: Roll up the tortilla to form a burrito.
