A creative twist on Taco Tuesday that features sautéed sweet potato spirals, organic ground beef, and homemade cashew cheese sauce, served with avocado, pico de gallo, and sea salt grain-free chips.
1: Sauté sweet potato spirals with avocado oil until done.
2: Mix in cashew cheese sauce.
3: Cook organic ground beef with taco seasoning.
4: Serve with fresh avocado, pico de gallo, plain yogurt, black olives, and sea salt grain-free chips.
