Celebrating Tuesday with a delicious taco salad made from chopped romaine, charred broccoli, chicken tender pieces, and a flavorful mix of cottage cheese, cashew nacho cheese, and green salsa.
1: Chop romaine and place it in a serving bowl.
2: Squeeze lime juice on top and sprinkle with black pepper.
3: Add raw carrots and cherry tomatoes to the mix.
4: Char broccoli and add it to the salad.
5: Cook chicken tender pieces in avocado oil, seasoned with peruvian lime seasoning and sweet paprika.
6: Combine cooked chicken with other salad ingredients.
7: Serve with cottage cheese, leftover cashew nacho cheese sauce, and green salsa on top.
